MENU THE ARTS SOCIETY NORTH EAST CHESHIRE
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DateLecture
10 April 2019FOOD AND ART THROUGH THE AGES:FROM RENAISSANCE SUGAR SCULPTURE TO 3D PAINTING
08 May 2019DAME ZAHA HADID
12 June 2019MAKING A STAND - SPORTING ARCHITECTURE, LIST IT OR LOSE IT

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FOOD AND ART THROUGH THE AGES:FROM RENAISSANCE SUGAR SCULPTURE TO 3D PAINTING TASHA MARKS Food historian and artist Wednesday 10 April 2019

A whistle-stop tour of the history of food as artistic medium; starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond. This exploration into the realms of dessert as spectacle includes accompanying edible examples to illustrate and enhance the historic subject.